Here at PiXieS we value the food we give our children. |
We strongly believe in the importance of a well balanced and nutritional diet.
Here at PiXieS the importance of giving children health-building and delicious food is never underestimated. You will always walk into the building to the smell of today’s dinner bubbling away. Many parents have requested our recipes as when they try to reproduce the food at home they will say “yes but it’s not like the one we have at PiXieS” Some have even told their children that they have ordered it from the cook!!
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Dietary requirements for each child's needs are recorded and monitored on a daily basis. We cook for several children, for example those with medical diets or religious requirements, vegetarian and vegan foods, our cook is able to accommodate for many varieties. They do their best to replicate the meals so that the child won't feel they are any different.
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All our food is freshly made and cooked on site using the finest ingredients to ensure your child receives all the goodness he/she needs. All our meals are cooked from scratch without the use of processed foods. Lasagne, sausage casserole, quiche all start out life as raw ingredients and the only tins you will find are tomatoes and baked beans.
We order our meat from a reputable local butcher. This includes lamb mince, diced chicken, turkey chipolatas and diced pork.
Our menu works on a four week Rota. Over the four weeks we cook four roast dinners, of which one will be on a Tuesday, one on a Wednesday one on a Thursday and one on a Friday. We try our hardest to accommodate all children even those who do one or two sessions a week. Our afternoon tea has been developed by the children looking at what they enjoy and our all time favourite is our Cheese and Marmite bake, it’s divine.
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Have a look at PiXieS menu below to see what your child enjoys. |
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| Week 1 |
Dinner |
Tea |
Monday
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Homemade Tuna Fish Cakes with oven chips and Spaghetti.
Fruit Flan with Tip Top Cream.
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Cauliflower Cheese.
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Tuesday
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Pasta Bolognaise. Fruit crumble and custard.
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Finger Food.
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Wednesday
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Sausage Casserole with Potatoes & Broccoli Cheese Cake
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Homemade Soup with Bread and Butter.
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Thursday
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Chicken Supreme with Rice, Peas and Sweetcorn Syrup Sponge and Custard
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Hot Buttered Crumpets.
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Friday
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Roast Pork with Roast Potatoes, Cauliflower, Peas & Gravy. Milk Jelly
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Selection of Cheese and Crackers.
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| Week 2 |
Dinner |
Tea |
Monday
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Bacon Quiche with creamed potato and peas Ice Cream
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Cheese and Potato Pie.
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Tuesday
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Salmon and Broccoli Bake with peas Trifle with Fruit
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Finger Food.
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Wednesday
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Lamb Hot Pot with Green Beans.
Yogurt.
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Marmite and Cheese Pudding.
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Thursday
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Roast Chicken with Roast Potatoes, Cauliflower , Broccoli & Gravy Blancmange
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Beans with Bread and Butter.
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Friday
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Shepherds Pie with Peas. Fresh Fruit Salad
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Finger Food.
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| Week 3 |
Dinner |
Tea |
Monday
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Chilli Con Carne with Rice Lemon Meringue Pie
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Pasta and Cheese Sauce.
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Tuesday
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Roast Lamb with Roast Potatoes, Carrots , Runner Beans & Gravy Prunes & Custard
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Finger Food.
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Wednesday
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Lasagne with Peas & Sweet corn. Rice Pudding with Raisins.
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Mini Jacket Potatoes with Cheese and Beans.
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Thursday
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Sweet And Sour Chicken with Noodles Fruit Sponge and Custard.
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Hot Buttered Crumpets.
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Friday
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Fish Cobbler & Broccoli. Semolina
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Selection of Cheese and Crackers.
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| Week 4 |
Dinner |
Tea |
Monday
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Lentil Bake with Peas Banana Custard.
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Cheese and Potato Pie.
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Tuesday
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Sausages with Creamed Potatoes with peas & Onion Gravy Jelly with Fruit.
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Finger Food.
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Wednesday
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Roast Potatoes, Cauliflower, Carrots & Gravy Mousse / Fromage Frais for Babies.
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Marmite and Cheese Pudding.
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Thursday
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Tuna Pasta Bake with Broccoli Angel Delight
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Spaghetti with Bread and Butter.
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Friday
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Chicken Stir Fry with Noodles Chocolate Sponge and Chocolate Sauce.
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Finger Food.
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All teas include cake, fruit and a drink. Finger Food consists of a variety of sandwiches, crisps, carrot and cucumber sticks
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